Bakery lines
:: Equipment:
- Aut. spiral mixel with fixed bowl
- Aut.spiral mixer with removable bowl
- Planetary mixer
- Automatic piston volumetric divider
- Automatic square diveder
- Pastry sheeter TEO500-TEO600/2C
- Semi-automatic divider ronder
- Cylinder moulding machine
- Spiral rounding machine C3000
- Baguette molding machine BT700
- Leavenig cells
- Convection ovens FEV
- Rotary oven ROTOR
- Cyclothermic oven POCA
The rolling is performed between a cone and hollow spirals allowing to obtain pieces with spherical shape.
Dough kneading capacity from 200 up to 3000 gr.
Technical features:
C 3000
Gieffe Sistemi srl: via Dante, 37 -15100-Alessandria-Italy Tel. +39 0131 252601 - Fax +39 0131 41250
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